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Vegan pumpkin pie with graham cracker crust, creamy silken tofu filling, and cinnamon sprinkles on white dish

Vegan Pumpkin Pie: The Easiest 3-Ingredient Recipe You'll Love

Discover the easiest 3-ingredient vegan pumpkin pie recipe that's creamy, delicious, and perfect for holidays or any day! Learn how to make the best vegan pumpkin pie with fresh pumpkin, silken tofu, and coconut milk. No bake option included!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Vegan
Calories: 231
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 15 oz can pumpkin puree 100% pumpkin, not pumpkin pie filling
  • 1 12 oz silken tofu drained and pressed
  • 0.5 cup maple syrup
  • 1.5 cups vegan graham crackers crushed for the crust
  • 0.25 cup vegan butter melted
  • 1 tsp pumpkin pie spice

Equipment

  • Food processor or high-speed blender
  • Mixing Bowl
  • 9-inch pie dish or individual serving dishes

Method
 

Step 1: Preparing the Ingredients
  1. Drain and press the silken tofu.
  2. Crush the graham crackers into fine crumbs using a food processor.
Step 2: Making the Crust
  1. In a mixing bowl, combine the graham cracker crumbs and melted vegan butter until well coated.
  2. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
  3. Chill the crust in the refrigerator while preparing the filling.
Step 3: Blending the Filling
  1. In a food processor or high-speed blender, combine the pumpkin puree, drained and pressed silken tofu, maple syrup, and pumpkin pie spice.
  2. Blend until smooth and creamy, scraping down the sides as needed.
Step 4: Assembling the Pie
  1. Pour the filling into the chilled crust, smoothing the top with a spatula.
  2. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.

Notes

For a firmer set, refrigerate the pie overnight. To create a decorative edge, use a fork or your fingers to gently press down on the crust after filling the pie dish. For a no-bake, no-crust version, simply pour the filling into serving dishes and chill until set.