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Vegan Pickle Pie Pizza: A Surprisingly Delicious Combination

Discover the surprising and delicious Vegan Pickle Pie Pizza, an unconventional yet intriguing food trend that challenges traditional pizza boundaries. This unique dish combines the savory tang of pickles, the richness of vegan cheese, and a creamy sauce on a pizza base. Learn how to make this delightful vegan pickle pie pizza, perfect for those curious about new flavor combinations. Many wonder, 'Are pickles nice on pizza?' Yes, they add a fantastic tangy kick. 'Can you eat pickles and cheese together?' Absolutely, the tang complements the richness beautifully. 'What is best to eat with pizza?' A fresh salad or side dish. 'What are pickles eaten with?' They often pair well with sandwiches, burgers, or as a snack, and now, pizza!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Main Dish, Pizza
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large Gluten-Free Pizza Crust
  • 1 large Gluten-Free Pizza Crust
  • 1 cup Vegan Bechamel White Sauce
  • 1 cup Vegan Bechamel White Sauce
  • 2 tablespoons nutritional yeast
  • 2 tablespoons nutritional yeast
  • 1 1/2 cup Daiya Vegan Mozzarella Shreds divided
  • 1.5 cup Daiya Vegan Mozzarella Shreds divided
  • 1/2 cup dill pickle slices
  • 0.5 cup dill pickle slices
  • 2 tablespoons fresh dill optional
  • 2 tablespoons fresh dill optional

Equipment

  • Oven
  • Pizza Stone optional

Method
 

  1. Preheat your oven and pizza stone (if using) according to your pizza crust’s package directions or to 425°F (220°C).
  2. Carefully stretch or roll out the pizza dough to your desired thickness on a lightly floured surface or directly on parchment paper.
  3. Evenly spread the Vegan Bechamel White Sauce over the pizza dough, leaving a small border for the crust.
  4. Sprinkle the vegan mozzarella cheese over the sauce.
  5. Arrange the dill pickle slices on top of the cheese.
  6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  7. Garnish with fresh dill (if using) or a pinch of red pepper flakes before serving.

Notes

For the best vegan pickle pie pizza, adjust dough thickness to your preference. Ensure even distribution of vegan cheese for optimal melting. Pat pickle slices dry thoroughly before placing them on the pizza to prevent sogginess. Baking times and temperatures may vary, so adjust based on your oven. Experiment with variations like caramelized onions, vegan sausage crumbles, or a drizzle of hot sauce for extra flavor.