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Pumpkin punch in white glass with orange slices cinnamon sticks star anise

The Ultimate Pumpkin Punch Recipe: Alcoholic & Non-Alcoholic Options

4.67 from 6 votes
Discover the best Pumpkin Punch recipe, perfect for fall parties! Alcoholic & non-alcoholic options included. Easy & delicious!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Beverage
Cuisine: American
Calories: 231
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Punch Base
  • 2 cups pumpkin puree 100% pumpkin, not pumpkin pie filling
  • 4 cups apple cider
  • 2 cups orange juice
  • 0.5 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
Alcoholic Version
  • 2 cups rum dark or spiced rum
Optional Add-ins
  • 2 cups sparkling apple cider
  • ice as needed
  • garnishes orange slices, cinnamon sticks, star anise as desired

Equipment

  • Large mixing bowl or pitcher
  • Measuring cups and spoons
  • Blender (optional)
  • Serving glasses
  • Ice bucket or ice scoop
  • Garnish utensils

Method
 

Step 1: Preparing the Ingredients
  1. Combine pumpkin puree, apple cider, orange juice, sugar, pumpkin pie spice, and vanilla extract in a large bowl or pitcher. Stir until well mixed.
Step 2: Adding Alcohol (Optional)
  1. If making the alcoholic version, add the rum and stir well to combine.
Step 3: Chilling
  1. Refrigerate the mixture for at least 1 hour to allow the flavors to meld together.
Step 4: Serving
  1. Just before serving, add ice to individual glasses. Pour the punch over the ice, filling each glass about 3/4 full. Top with sparkling apple cider (if using) and garnish with orange slices, cinnamon sticks, and star anise.

Notes

For a smoother punch, you can blend the ingredients together before serving. Make sure your pumpkin puree is smooth with no lumps.