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Black Pearl Cookie with shimmering sugar crystals and candied violets on a white dish

The Perfect Black Pearl Cookie

4.50 from 4 votes
Learn to bake the legendary Black Pearl Cookie from Cookie Run Kingdom. This ultimate guide covers recipe, toppings, builds, and more. Incorporating keywords: Black Pearl Cookie, Sea Fairy Cookie, Moonlight Cookie, Frost Queen Cookie, Pure Vanilla Cookie, Shadow Milk Cookie, Best Black Pearl Cookie Recipe, Black Pearl Cookie Toppings, Black Pearl Cookie Beascuit, Black Pearl Cookie toppings Reddit, Black Pearl Cookie Topping Tart, White Pearl Cookie, Black Pearl Cookie build, Is Black Pearl Cookie good.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Baking, Korean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 9.25 oz Butter, unsalted
  • 1.5 cups Light Brown Sugar
  • 1.33 cups Vosges Black Pearl Chocolate Chips
  • 2.25 cups Bread flour (or All-Purpose Flour)
  • Sea Salt
  • Baking Soda
Wet Ingredients
  • Egg
  • Egg Yolk

Equipment

  • Bakeware Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a mixer, cream together butter and sugar until light and fluffy.
  3. Beat in the egg and egg yolk until well combined.
  4. In a separate bowl, combine flour, salt, and baking soda.
  5. Gradually add dry ingredients to the wet mixture and mix until just combined.
  6. Fold in chocolate chips.
  7. Drop rounded spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9-11 minutes, or until edges are golden brown.
  9. Let cookies cool on baking sheet for 5 minutes before transferring to wire rack.

Notes

For extra flavor, try different toppings such as salted caramel, sea salt, or seaweed powder. You can also customize your build with ingredients like white chocolate chips and crushed nuts.