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Twice Baked Potatoes
Linda

The Best Twice Baked Potatoes

Indulge in the ultimate comfort food with these incredibly flavorful and fluffy Twice Baked Potatoes. Discover the difference between a simple baked potato and this elevated dish, where potato flesh is scooped, mashed with delicious ingredients, and baked again for irresistible crispy skin and melted cheesy filling. Learn how to prevent falling apart and soggy bottoms, and find perfect pairings like grilled meats or a hearty salad. Perfect for cozy nights or impressing guests, these versatile potatoes are easier to make than you think.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 potatoes
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Filling
  • 4 large russet potatoes
  • 0.5 cup olive oil
  • 0.5 cup unsalted butter softened
  • 1 cup sour cream
  • 1.5 cup shredded cheddar cheese divided
  • 0.25 cup chopped green onions
  • Salt and pepper to taste

Equipment

  • Baking Sheet
  • Fork
  • Chef’s knife
  • Mixing Bowl
  • Spoon
  • Spatula
  • Oven

Method
 

Preparing the Potatoes
  1. Preheat oven to 400°F (200°C). Wash potatoes and pierce several times with a fork.
  2. Rub potatoes with olive oil and sprinkle generously with salt and pepper.
  3. Place potatoes directly on the oven rack and bake for 1 hour, or until tender when pierced with a fork.
Scooping and Mixing
  1. Let potatoes cool slightly. Cut in half lengthwise and carefully scoop out the flesh, leaving a thin layer attached to the skin.
  2. In a mixing bowl, combine the scooped potato flesh, softened butter, sour cream, 1 cup of the cheese, green onions, salt, and pepper. Mash and mix until smooth and creamy.
Filling and Second Bake
  1. Spoon the filling back into the potato skins, mounding it slightly. Sprinkle with the remaining cheese.
  2. Bake for an additional 15-20 minutes, or until heated through and the cheese is melted and bubbly.
  3. Serve hot and enjoy!

Notes

For extra crispy skins, broil the potatoes for the last few minutes of baking. Feel free to customize your twice baked potatoes with your favorite toppings and flavors. For those with dietary restrictions, consider vegan twice baked potato options or twice baked potatoes vegan recipes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.