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Baked Salmon

The Best Easy & Flavorful Baked Salmon

4.60 from 5 votes
This quick and easy Baked Salmon Recipe is a delicious and healthy meal that's ready in about 20 minutes. Perfect for weeknights or special occasions, this flavorful baked salmon with butter, lemon, garlic, and dill creates a tender, flaky fish. You might wonder if it's better to bake salmon at 350 or 400 degrees; this recipe ensures perfect results at 375°F.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Seafood Sensations
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pound salmon fillet preferably skin-on
  • 0.5 cup salted butter melted
  • 4 tablespoons fresh lemon juice
  • 8 clove garlic minced
  • 2 tablespoons fresh dill minced
  • Salt and pepper to taste

Equipment

  • Oven
  • Rimmed Baking Sheet
  • Foil
  • Bowl
  • Whisk
  • Meat Thermometer

Method
 

  1. Preheat and Prep: Set your oven to 375°F (190°C). Line a rimmed baking sheet with foil, leaving extra on the sides so you can wrap the salmon. Place the fillet skin-side down on the foil.
  2. Mix the Sauce: In a bowl, whisk together the melted butter, lemon juice, minced garlic, and dill. This mixture is your flavor powerhouse, it’s what makes the baked salmon sing with freshness and warmth.
  3. Assemble the Packet: Pour the sauce over the salmon, coating it evenly. Then fold the foil over the top, pinching edges to form a sealed packet. This step locks in moisture, ensuring your baked salmon emerges tender and succulent.
  4. Bake to Perfection: Slide the baking sheet into the oven and bake for 15-20 minutes, adjusting time based on the fillet’s thickness. You’ll know it’s done when the salmon flakes easily with a fork and hits an internal temperature of about 145°F (63°C).
  5. Optional: A Crispier Finish: If you crave a slight crust, open the foil and broil the salmon for an extra 2-3 minutes, just watch carefully to avoid burning.

Notes

If using unsalted butter, add a pinch more salt. Dried dill can be substituted at one-third the amount if fresh isn’t available. Adjust cooking time based on the thickness of your salmon fillet. Thinner pieces may need less time, while thicker cuts may require the full 20 minutes. Leftovers can be stored in an airtight container in the refrigerator for up to two days and gently reheated in the oven at a low temperature.