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Stuffed Pepper Soup

4.75 from 4 votes
Stuffed Pepper Soup is a cozy, hearty dish that combines the flavor of stuffed peppers with a comforting soup base. This easy recipe is versatile, adaptable for vegetarian, dairy-free, or crockpot versions. Inspired by the Pioneer Woman and Taste of Home, it includes a savory tomato soup base with ingredients like lean ground beef, bell peppers, onion, garlic, and rice. Perfect for cold weather or gatherings, this customizable meal can be tailored with fillings like tomato soup or vegetarian options.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 1 hour 20 minutes
Servings: 8 pièces
Course: Main Course
Cuisine: American
Calories: 231
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • 2 Tbsp olive oil divided
  • 1 cup onion chopped
  • 1 cup red bell pepper chopped
  • 1 cup green bell pepper chopped
  • 2 cloves garlic
  • 2 14.5 oz petite diced tomatoes
  • 1 15 oz tomato sauce
  • 1 14.5 oz low-sodium beef broth
  • 2.5 Tbsp chopped fresh parsley
  • 0.5 tsp dried basil
  • 0.5 tsp dried oregano
  • 1 cup uncooked long grain white or brown rice
  • 1 cup cheddar or mozzarella cheese optional, for serving
Optional Toppings
  • cheddar or mozzarella cheese optional, for serving

Equipment

  • Slow Cooker
  • Oven

Method
 

  1. In a bowl, mix the tomatoes, basil, garlic, olive oil, vinegar, salt, and pepper.
  2. Grill the bread in the oven for 3 minutes.
  3. Rub a clove of garlic on each slice.
  4. Place the filling on each slice.

Notes

Laisser mariner 30 minutes pour plus de saveur.