Go Back
Spicy mango salmon with fresh salsa and mint garnish

Spicy Mango Salmon: A Flavorful and Easy Recipe

4.50 from 6 votes
Indulge in the delightful combination of sweet mango and spicy salmon. This easy-to-make recipe is perfect for weeknight dinners, offering a balance of sweet, spicy, and savory flavors. Learn how to prepare delicious spicy mango salmon and a vibrant mango salsa.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 filets
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Mango Salsa Ingredients
  • 2 mangoes peeled and diced
  • 0.5 cup cilantro fresh, chopped
  • 0.5 cup red onion diced
  • 1 clove garlic minced
  • 2 tbsp lime juice fresh
  • 2 teaspoons lime zest
  • 1 tbsp extra virgin olive oil
Salmon Ingredients
  • 4 filets salmon about 6 ounces each

Equipment

  • Pan
  • Bowl
  • Knife

Method
 

Prepare the Mango Salsa
  1. In a bowl, combine the diced mangoes, chopped cilantro, diced red onion, minced garlic, lime juice, lime zest, and diced serrano chilies. Mix well.
  2. Let it sit at room temperature while you prepare the salmon.
Cook the Salmon
  1. Heat the olive oil in a pan over medium-high heat.
  2. Season the salmon filets with salt and pepper.
  3. Place the salmon in the hot pan, skin-side down if applicable, and cook for 3-4 minutes until the skin is crispy and the fish is partially cooked through.
  4. Flip the salmon and cook for another 2-3 minutes, or until the salmon is cooked through.
Serve
  1. Top each salmon filet with the prepared mango salsa. Serve immediately with your favorite sides, like rice, quinoa, or a fresh salad.

Notes

Adjust the spice level by adding or removing serrano chilies. You can also grill or bake the salmon instead of pan-frying. Consider pairing this dish with rice, quinoa, or a fresh salad.