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Steaming spiced cider tea with cinnamon sticks and apple slices in a white mug on granite countertop

Spiced Teas & Ciders: Warm Up Your Holidays

5 from 4 votes
Learn about the popularity, varieties, health benefits, and recipes of spiced teas & ciders. Expert tips included.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Beverage
Cuisine: Holiday
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For 8 Servings
  • 32 ounces apple cider
  • 8 bags green tea
  • 4 sticks cinnamon
  • 1 whole star anise
  • 1 medium apple thinly sliced

Equipment

  • Pot

Method
 

  1. In a pot, combine apple cider, green tea bags, cinnamon sticks, and star anise.
  2. Heat over medium heat until hot but not boiling.
  3. Remove from heat, cover, and let steep for 5 minutes.
  4. Remove tea bags and cinnamon sticks. Pour into cups and garnish with apple slices.

Notes

For a stronger flavor, let the mixture steep for up to 15 minutes.