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cambray onion
BSS

Quick and Easy Cambray Onion Side Dish

Wondering what to do with cambray onions, or if they're the same as green onions? This quick and easy recipe transforms humble cambray onions into a crave-worthy, caramelized side dish. Learn the best way to roast them for an irresistible burst of sweet and savory flavor that elevates any meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 231
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound cambray onions
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey or maple syrup
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Cast Iron Skillet
  • Baking Sheet
  • Tongs
  • Spatula

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Trim the ends of the cambray onions, leaving the roots intact.
  3. In a large bowl, combine olive oil, balsamic vinegar, honey, salt, and pepper.
  4. Add the cambray onions to the bowl and toss to coat evenly.
  5. Spread the onions in a single layer on a baking sheet.
  6. Roast for 20-25 minutes, or until tender and caramelized, shaking the pan halfway through.
  7. Serve immediately.

Notes

For a richer flavor, use a combination of olive oil and melted butter. Add a sprig of fresh thyme or rosemary during the last 10 minutes of roasting for an herbaceous touch. Sprinkle with flaky sea salt just before serving to enhance the sweetness.