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Pure Vanilla Cookie Recipe

4.72 from 7 votes
Discover the timeless appeal of pure vanilla cookies, celebrated for their simplicity and classic flavor. This easy recipe balances tradition with modern techniques, offering the softest and fluffiest texture using minimal ingredients. Perfect for home bakers looking to master a foundational treat that can be adapted into various cookie types like chocolate chip or peanut butter. Ideal for beginners and seasoned bakers alike, this reliable recipe creates a versatile base for cookies that elevate any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unbleached bread flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
Wet Ingredients
  • 1 cup unsalted butter softened
  • 1 large egg beaten
  • 1 teaspoon pure vanilla extract for deeper flavor

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Mixing
  1. Combine all dry ingredients in a mixing bowl, then gradually add softened butter and beaten egg, mixing until smooth.
Baking
  1. Roll dough into balls, flatten slightly, and bake at 350°F (175°C) for 10–12 minutes until golden.
Storage
  1. Allow cookies to cool completely, then store in airtight containers for up to 5 days.

Notes

Chill the dough for 15 minutes before baking for fluffier cookies. Use high-quality vanilla extract for a richer aroma. For a nuttier twist, substitute almond flour for a portion of all-purpose flour.