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Creamy Pumpkin Bread Pudding with caramel sauce and cinnamon on white dish light gray countertop

Pumpkin Bread Pudding: The Ultimate Comfort Food Recipe

Experience pure comfort with our easy, homemade Pumpkin Bread Pudding recipe. Perfect for holidays or cozy nights in! This classic Pumpkin Bread Pudding is a must-try for any pumpkin spice lover. It's a perfect balance of creamy, spiced pumpkin and crispy, caramelized edges.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb (450g) stale bread
  • 4 eggs
  • 2 cups (480ml) heavy cream
  • 1 cup (240ml) pumpkin puree
  • 0.75 cup (150g) brown sugar
  • 1 tsp (5ml) vanilla extract
  • 2 tsp (10ml) pumpkin pie spice
  • 0.5 tsp (2.5ml) salt
  • 0.5 cup (113g) butter

Equipment

  • 9x13 inch Baking Dish
  • Medium saucepan
  • Whisk
  • Mixing Bowls
  • Measuring cups and spoons
  • Aluminum Foil

Method
 

Step 1: Preparing the Ingredients
  1. Cut stale bread into 1-inch cubes.
  2. In a medium saucepan, heat heavy cream, pumpkin puree, brown sugar, vanilla, pumpkin pie spice, and salt until hot but not boiling.
Step 2: Cooking the Main Components
  1. In a large bowl, whisk together eggs.
  2. Slowly pour the hot cream mixture into the eggs, whisking constantly to prevent the eggs from cooking.
  3. Add the bread cubes to the custard mixture and let them soak for 30 minutes, stirring occasionally.
Step 3: Assembling the Dish
  1. Preheat the oven to 350°F (180°C).
  2. Grease a 9x13-inch baking dish with butter.
  3. Transfer the bread and custard mixture to the prepared baking dish, ensuring the bread is evenly distributed.
Step 4: Baking or Final Cooking Touches
  1. Dot the top of the bread pudding with the remaining butter.
  2. Cover the dish with aluminum foil and bake for 30 minutes.
  3. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
  4. Let it cool for 10 minutes before serving.

Notes

Ensure the bread is fully soaked in the custard mixture for the best texture. Keep an eye on the bread pudding to prevent burning.