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pickle pie pizza
Linda

Pickle Pie Pizza: The Bold Trend You Can’t Miss

Discover the surprising delight of Pickle Pie Pizza, a bold and unexpected flavor trend that combines tangy dill pickles with creamy cheese on a crispy pizza crust. Wondering what pickle pie tastes like? This recipe offers a unique savory and zesty experience, perfect for those who love to explore new pizza toppings. Learn how to make this conversation-starting pizza, and find answers to common questions like 'Where did pickles on pizza originate?' and 'How many calories are in dill pickle pizza?'
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course, Snack
Cuisine: American, Fusion
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Garlic Sauce
  • 1 clove garlic peeled and smashed
  • 0.75 cup sour cream
  • 0.25 cup mayonnaise
  • 1 teaspoons water 1-2 teaspoons, as needed
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon black pepper
  • 1 teaspoon lemon juice
Pizza
  • 1 package thin-crust pizza dough (13 ounces), or homemade pizza dough
  • 2 dill pickles 2-3, thinly sliced, patted dry
  • 1 cup shredded mozzarella cheese
  • 0.25 cup parmesan cheese
  • Optional toppings: crumbled bacon sliced red onions, jalapeños, fresh dill

Equipment

  • Pizza Stone
  • Rolling Pin
  • Pizza Cutter
  • Parchment paper (optional, for easier cleanup)
  • Baking Sheet

Method
 

Preparing the Ingredients
  1. Preheat oven to 450°F (232°C). If using store-bought dough, let it sit at room temperature for 30 minutes to make it more pliable.
  2. Prepare toppings: slice pickles into thin rounds (pat them dry with paper towel to prevent soggy crust), grate the cheese, and gather any other desired toppings.
Assembling the Pizza
  1. Lightly flour a clean work surface and roll out pizza dough to your desired thickness.
  2. Gently transfer the dough to a greased baking sheet or pizza stone. If using parchment paper, place it on the baking sheet first.
  3. Spread your chosen sauce (ranch, garlic herb, or Alfredo) evenly over the dough, leaving a small border for the crust.
  4. Sprinkle mozzarella cheese generously over the sauce.
  5. Arrange the pickle slices evenly over the cheese.
  6. Add any other desired toppings like crumbled bacon, sliced red onions, or jalapeños.
Baking the Pizza
  1. Carefully slide the pizza into the preheated oven.
  2. Bake for 12-15 minutes, or until the crust is a beautiful golden brown and the cheese is bubbly and slightly browned. Keep a close eye on it as oven temperatures can vary.
Final Touches
  1. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. This allows the cheese to set.
  2. For an extra touch of freshness, garnish with fresh herbs like dill or parsley, if desired.

Notes

For a crispier crust, consider pre-baking the dough for a few minutes before adding toppings. Experiment with different types of pickles (like bread and butter or spicy pickles) and sauces for unique flavor combinations. Add a sprinkle of garlic powder or dried dill to the sauce for an extra layer of flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in a toaster oven or skillet for best crispiness.