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Tender poached pears in glistening cinnamon syrup on white plate surrounded by fresh berries and whipped cream

Perfectly Poached Pears: The Best Recipe You'll Ever Try

Learn how to make the best poached pears with this easy, foolproof recipe. No wine needed! Perfect for a healthy dessert or breakfast. Elevate your dessert game with these perfectly poached pears. This simple recipe is a crowd-pleaser and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dessert
Cuisine: European
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Pears
  • 4 each Pears Firm, ripe pears work best.
Poaching Liquid
  • 4 cups Water
  • 0.5 cup Granulated sugar
  • 1 tsp Vanilla extract
  • 2 each Cinnamon sticks
  • 2 each Star anise
  • 1 tsp Lemon zest

Equipment

  • Saucepan or Dutch oven with a lid
  • Slotted spoon
  • Sharp Knife
  • Vegetable peeler
  • Measuring cups and spoons
  • Cutting Board

Method
 

Step 1: Preparing the Ingredients
  1. Peel the pears, leaving the stems intact. Slice the bottoms off so the pears can stand upright.
  2. In a saucepan, combine water, sugar, vanilla, cinnamon, star anise, and lemon zest. Bring to a boil.
Step 2: Cooking the Pears
  1. Place the pears in the saucepan, standing upright. Reduce heat to medium-low, cover, and let simmer for 20-30 minutes, turning occasionally, until tender.
Step 3: Assembling the Dish
  1. Using a slotted spoon, carefully remove the pears from the liquid and place them in a serving dish.
Step 4: Basting the Pears
  1. Increase the heat of the poaching liquid and let it simmer until it thickens slightly. Spoon the liquid over the pears to glaze.

Notes

Ensure pears are submerged in the liquid while cooking. Be gentle when handling the pears to prevent them from breaking apart.