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Mummy hot dog wrapped in crescent roll dough with black olive eyes mustard highlights on a gray countertop

Mummy Hot Dogs: Quick & Fun Halloween Appetizer Idea

🍔💀 Transform hot dogs into mummies with this easy, no-carve Halloween appetizer. Crescent roll recipe for kids.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Appetizer
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 hot dogs
  • 1 can crescent roll dough
  • 2 tbsp mustard
  • 16 black olives sliced for 'eyes'

Equipment

  • Baking Sheet
  • Parchment paper or silicone baking mat
  • Small Bowl
  • Toothpick or Small Knife

Method
 

Step-by-Step Instructions
  1. Preheat oven to 375°F (190°C) and line baking sheet with parchment paper.
  2. Slice hot dogs into 3-4 pieces each. Unroll crescent roll dough and press seams together.
  3. Cut dough into thin strips (about 0.5-inch wide). Brush mustard onto each hot dog piece.
  4. Wrap each hot dog piece with dough strips, leaving a small gap for 'eyes'. Place on baking sheet.
  5. Using a toothpick or small knife, cut small slits in dough for 'eyes'. Place olive slice into each slit.
  6. Bake for 12-15 minutes or until dough is golden brown and crispy. Allow to cool before serving.

Notes

For a healthier option, try using an air fryer to cook at 375°F (190°C) for 8-10 minutes.