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coquina squash
Linda

Luscious coquina squash roasted to perfection

Discover how to roast coquina squash to tender perfection, a simple and flavorful side dish for any meal. This recipe addresses common questions like 'What is the most flavorful squash?' and makes preparing exciting vegetable dishes effortless. Learn how to transform this vibrant squash into a delightful culinary experience, perfect for those seeking easy yet delicious vegetable sides beyond the usual steamed broccoli or plain salad. Is butternut squash a good or bad carb? Does kabocha squash taste like pumpkin? Find answers as you explore the versatility of roasted coquina squash.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound coquina squash trimmed and halved if large
  • 2 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Sharp Knife
  • Measuring Spoons

Method
 

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the coquina squash, olive oil, salt, and pepper. Toss to coat.
  3. Spread the squash in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until tender and slightly browned.
  5. Serve immediately.

Notes

For extra flavor, try adding a sprig of thyme or rosemary to the baking sheet during roasting. Sprinkle with grated Parmesan cheese during the last few minutes of cooking for a cheesy twist. Roasted coquina squash can be stored in the refrigerator for up to 3 days.