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Chunky spicy mango salsa with mint garnish, chili flakes, mango, onion, jalapeño, and cilantro

Irresistibly Spicy Mango Salsa: A Sweet and Tangy Delight

This Spicy Mango Salsa is a versatile, sweet, tangy, and spicy condiment, perfect as a topping for fish or chicken, tacos, and more. This guide provides everything you need to make the best mango salsa, from ingredient selection to step-by-step instructions and variations. You'll learn about the health benefits of mangoes, and how to balance flavors for an unforgettable experience. This recipe takes inspiration from Mexican cuisine, offering a delightful mix of sweet and spicy elements.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: Fusion, Mexican
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large ripe mangoes finely chopped
  • 1 large red pepper deseeded and finely chopped
  • 1 large cucumber finely chopped
  • 1 jalapeno deseeded and finely chopped
  • 1 handful fresh cilantro leaves finely chopped
  • 1 handful fresh mint leaves finely chopped
  • 2 tablespoon fresh lime juice
  • 0.5 teaspoon red chilli powder
  • salt and pepper to taste

Method
 

Instructions
  1. Dice the mangoes, red pepper, cucumber, jalapeno, cilantro and mint leaves.
  2. Combine all ingredients in a bowl.
  3. Add lime juice, red chilli powder and salt and pepper to taste.
  4. Gently mix and let it sit for at least 15 minutes to allow flavors to meld.

Notes

Use ripe but firm mangoes for the best texture and flavor. Adjust the amount of jalapeno based on your spice preference. For extra sweetness, add honey or agave.