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Grilled Summer Squash
Linda

Grilled Summer Squash with Lemon-Herb Dressing

Grilled Summer Squash with Lemon-Herb Dressing is a vibrant, easy, and healthy side dish perfect for summer barbecues and weeknight meals. If you're looking for a refreshing alternative to traditional yellow squash recipes, summer squash pasta sauce, or roasted summer squash salad, this grilled recipe is a flavor-packed solution. It's a delightful twist for those tired of the usual squash casserole or pan-fried yellow squash, offering a light and delicious option that's quick to prepare.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 231
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini
  • 2.5 pound zucchini medium to large, sliced into 1/4″ rounds
  • 0.25 cup olive oil
  • 0.5 tablespoon kosher salt
  • 0.75 teaspoon black pepper
For the Lemon-Herb Vinaigrette
  • 0.75 tablespoon Dijon mustard
  • 1.5 large lemons zested and juiced
  • 0.5 tablespoon honey
  • 1.5 tablespoon fresh parsley finely chopped
  • 0.33 cup extra-virgin olive oil
For the Garnish
  • 0.25 cup shaved Romano or Parmesan cheese
  • 2 tablespoon pine nuts toasted
  • 2 tablespoon fresh mint roughly chopped
  • 2 tablespoon fresh parsley roughly chopped

Equipment

  • Grill
  • Grill Brush
  • Mixing Bowls
  • Sharp Knife
  • Cutting Board
  • Measuring Spoons

Method
 

Step 1: Preparing the Ingredients
  1. Give your summer squash a good wash and trim off the ends. Slice them into 1/4-inch thick rounds – consistency is key here!
  2. Grab a small bowl and whisk together the olive oil, freshly squeezed lemon juice, chopped herbs, minced garlic, salt, and pepper. This, my friends, is where the magic happens – the dressing is the heart and soul of this dish.
Step 2: Cooking the Grilled Summer Squash
  1. Preheat your grill to medium heat. You want those beautiful grill marks without overcooking the squash.
  2. Lightly brush the squash slices with the remaining 1 tablespoon olive oil and season generously with salt and pepper. Think of this as giving your squash a little spa treatment before its moment in the spotlight.
  3. Grill for 2-3 minutes per side, or until tender and lightly charred. You're looking for that perfect balance of tenderness and a hint of smoky char.
Step 3: Assembling the Dish
  1. Transfer the grilled squash to a serving platter. Don't they look gorgeous?
  2. Now, for the grand finale! Drizzle that vibrant lemon-herb dressing over the warm squash. And there you have it – a culinary masterpiece that's as delicious as it is beautiful.

Notes

This is a simple summer squash recipe that’s bursting with flavor and practically cooks itself! It’s healthy, versatile, and deserves a prime spot at your next barbecue.
Tips:
- Feel free to experiment with different herbs like dill, oregano, or chives.
- Add a pinch of red pepper flakes to the dressing for a touch of heat.
- Crumble some feta or goat cheese over the finished dish for a tangy twist.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet on the stovetop over medium heat or in the microwave until warmed through.