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Grilled Mahi Mahi Recipe

4.72 from 7 votes
Learn how to grill delicious mahi-mahi with this recipe, complete with marinade options, grilling techniques, and serving suggestions. Discover how to prepare flavorful mahi-mahi whether you prefer it simple, spicy, or with a tropical twist. Perfect for fish tacos, salads, or rice bowls.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Main Course
Cuisine: American, Caribbean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Grilled Mahi Mahi
  • 4 ounce mahi mahi fillets skinless
  • 0.5 teaspoon paprika
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon granulated onion
  • 0.5 teaspoon granulated garlic
  • 0.25 teaspoon ground coriander
  • 1 teaspoon lime zest
  • 1 teaspoon orange zest
  • 1 tablespoon orange juice
  • 1 teaspoon lime juice
  • 2 tablespoon coconut oil liquified, plus extra for grill pan
  • salt
  • black pepper
  • Sprigs of cilantro for garnish
Pineapple-Orange Salsa
  • 8 ounce fresh pineapple finely diced (roughly 1 cup worth)
  • 0.5 medium orange peel and white pith removed, finely diced (roughly ½ cup worth)
  • 0.25 red bell pepper cored and seeded, finely diced (roughly ¼ cup worth)
  • 0.5 jalapeno membrane and seeds removed, finely minced (roughly 1 tablespoon worth)
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • salt Pinch
  • 2 teaspoon finely chopped cilantro

Equipment

  • Grill
  • Grill pan
  • Instant-Read Thermometer
  • Marinade Dish

Method
 

Prepare the Seasoning and Fish
  1. Make the Spice Blend : In a small mixing bowl, combine paprika, cumin, granulated onion, granulated garlic, ground coriander, lime zest, orange zest, orange juice, lime juice, salt, and black pepper.
    Mix until evenly blended to create a fragrant, citrusy seasoning.
  2. Season the Mahi-Mahi : Brush both sides of the mahi-mahi fillets with coconut oil for moisture and flavor.
    Rub the spice mixture generously on both sides, pressing lightly so it adheres to the fish.
Preheat and Prepare the Grill
  1. Heat the Grill or Grill Pan : Preheat a gas grill, charcoal grill, or grill pan over medium-high heat.
    For charcoal, wait until coals are covered with white ash; for gas, keep the lid closed during preheating.
  2. Oil the Cooking Surface :Lightly grease the grill grates or grill pan with coconut oil to prevent sticking and to infuse extra tropical aroma.
Grill the Mahi-Mahi
  1. Cook the Fish : Place fillets directly over the heat source. Grill for 3–5 minutes per side, depending on thickness, turning only once for best grill marks.
  2. Check for Doneness : The flesh should be opaque and flake easily with a fork. For food safety, use an instant-read thermometer to ensure the internal temperature reaches 145°F (63°C).
Make the Pineapple-Orange Salsa
  1. Combine Fresh Ingredients : In a medium bowl, add diced pineapple, diced orange, red bell pepper, jalapeño, lime juice, honey, salt, and chopped fresh cilantro.
  2. Mix and Chill : Stir until well combined. Let sit for 10–15 minutes to allow flavors to meld while the fish rests.
Serve and Enjoy
  1. Plate the Dish : Arrange grilled mahi-mahi on plates. Spoon the pineapple-orange salsa generously over the top or serve on the side.
  2. Garnish and Serve : Add extra lime wedges or fresh cilantro for a burst of color and freshness.

Notes

Serve the grilled mahi mahi immediately, garnished with fresh cilantro and topped with the pineapple-orange salsa.