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Golden Cheese Cookie with melted cheddar and a drizzle of honey on a white dish

Golden Cheese Cookie Recipe: Your Guide to Perfect Cheesy Delights

4.41 from 5 votes
Learn how to make the ultimate Golden Cheese Cookies with this easy, step-by-step recipe. Discover variations, toppings, and tips for a perfect batch. Find answers to FAQs about Golden Cheese Cookies in Cookie Run Kingdom.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon cayenne pepper
  • 0.5 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter
  • 1 cup sharp cheddar cheese, grated
  • 0.5 cup grated parmesan cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons water

Equipment

  • Mixing Bowls
  • Baking Sheet
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together flour, baking powder, cayenne pepper, and salt. Set aside.
  3. In a large bowl, cream together butter, cheddar cheese, parmesan cheese, egg, and mustard on medium speed until smooth, about 2 minutes.
  4. With the mixer on low speed, gradually add the flour mixture and water, mixing just until combined.
  5. Using a small cookie scoop or spoon, drop dough onto a parchment-lined baking sheet, about 1 inch apart.
  6. Bake for 10-12 minutes or until edges are lightly golden.
  7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 4 days.