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Goat Cheese and Apple Turnovers
Linda

Easy Goat Cheese and Apple Turnovers

Flaky puff pastry filled with a sweet and tangy mixture of apples and goat cheese, baked to golden perfection. Does goat cheese pair well with apples? What are apple turnovers made of? Are turnovers for breakfast or dessert? What to eat with apple turnover? What's the difference between a turnover and a strudel? Is a turnover a pie? What is the difference between cheese and goat cheese? Discover this easy recipe for Goat Cheese and Apple Turnovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Turnover Filling
  • 1 sheet puff pastry thawed
  • 2 medium apples such as Honeycrisp or Granny Smith, peeled, cored, and diced
  • 4 ounces goat cheese softened
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 1 egg yolk beaten with 1 tablespoon water, for egg wash

Equipment

  • Baking Sheet
  • Parchment paper
  • Sharp Knife
  • Mixing Bowls
  • Pastry brush

Method
 

Method
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the diced apples, brown sugar, cinnamon, and nutmeg. Toss until the apples are evenly coated.
  3. Gently unfold the thawed puff pastry sheet on a lightly floured surface.
  4. Cut the pastry sheet into squares.
  5. Spread a thin layer of softened goat cheese onto half of each pastry square, leaving a small border.
  6. Top the goat cheese with a spoonful of the cinnamon-spiced apple mixture.
  7. Fold the pastry squares in half, enclosing the filling. Crimp the edges with a fork to seal.
  8. Brush the tops of the turnovers with the egg wash.
  9. Place the turnovers on the prepared baking sheet and bake for 15-20 minutes, or until puffed and golden brown.

Notes

For a crispier bottom, sprinkle the pastry with breadcrumbs before adding the filling. Don't overfill the turnovers. Allow the turnovers to cool slightly before serving.