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Deviled Eggs
Linda

Easy Deviled Eggs for Any Occasion

4.80 from 5 votes
A timeless classic, these creamy deviled eggs are the perfect party appetizer, easy to make and bursting with flavor. Wondering what makes deviled eggs watery or how long to boil eggs for the perfect creamy yolk? This recipe provides all the tricks for irresistible Deviled Eggs that are sure to be a crowd-pleaser for any occasion, from potlucks to picnics.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 halves
Course: Appetizer
Cuisine: American
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces large eggs
  • 0.5 cup mayonnaise
  • 2 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon black pepper or to taste
  • Paprika for garnish

Equipment

  • Large pot
  • Slotted spoon
  • Mixing Bowls
  • Fork
  • Potato masher
  • Piping Bag (optional)
  • Ziploc bag (optional)

Method
 

  1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
  2. Drain hot water and immediately transfer eggs to an ice bath. Let cool completely.
  3. Peel eggs and cut in half lengthwise. Gently scoop out the yolks and place in a mixing bowl.
  4. Mash yolks with a fork or potato masher until smooth.
  5. Add mayonnaise, mustard, vinegar, salt, and pepper. Mix well until combined.
  6. Spoon or pipe filling into egg white halves.
  7. Sprinkle with paprika and chill for at least 30 minutes before serving.

Notes

For extra creamy filling, press the yolk mixture through a fine-mesh sieve. Get creative with garnishes! Try smoked paprika, everything bagel seasoning, or fresh herbs.