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Red Argentinian Shrimp Scampi Recipe
Linda

Easy Argentinian Red Shrimp Pasta Recipe

A quick and easy Argentinian red shrimp pasta recipe, ready in under 30 minutes, featuring sweet, meaty shrimp, fragrant garlic butter sauce, and fresh, vibrant ingredients. Perfect for busy weeknights or special occasions. This delicious red Argentinian shrimp scampi recipe answers common questions like: What is the best way to cook Argentinian shrimp? What goes well with red shrimp? Are Argentinian shrimp healthy?
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-inspired, Seafood
Calories: 231
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Argentinian red shrimp peeled, deveined, tail on or off
  • 3 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 4 cloves garlic pressed or minced
  • 2 tablespoon lemon juice or juice of 1 lemon
  • 0.25 cup chicken broth or vegetable broth
  • 1 pound linguine pasta
  • 0.25 cup fresh parsley chopped
  • Red pepper flakes to taste
  • Salt to taste

Equipment

  • Large skillet
  • Large pot
  • Colander
  • Measuring Cups
  • Measuring Spoons
  • Knife
  • Cutting Board

Method
 

  1. Prepare the ingredients: Peel and devein the shrimp, mince the garlic, chop the parsley, and zest and juice the lemon.
  2. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions for al dente. Drain and set aside.
  3. Cook the shrimp: Heat the butter and olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes (if using) and cook until fragrant. Pour in the broth and bring to a simmer. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Stir in the lemon zest, lemon juice, and parsley.
  4. Assemble the dish: Add the cooked pasta to the skillet with the shrimp sauce. Toss gently to coat.
  5. Serve immediately: Garnish with additional parsley and red pepper flakes, if desired.

Notes

For a spicier dish, add more red pepper flakes.
To make a creamier sauce, add a splash of heavy cream or coconut milk.
Serve with a side of crusty bread for dipping.