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Homemade dill pickle hot sauce in a white dish: vibrant green, chunky texture, dill sprig garnish, and visible red pepper flakes

Dill Pickle Hot Sauce

Explore the tangy and spicy world of dill pickle hot sauce with our comprehensive guide. Discover easy homemade recipes, reviews of top brands like Frank's, and serving suggestions for this unique condiment. Perfect for adding a kick to eggs, tacos, burgers, and more!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dill pickle brine
  • 1 cup dill pickle brine
  • 1/2 cup fresh dill
  • 0.5 cup fresh dill
  • 2-4 fresh jalapeño peppers adjust to taste
  • 2 number fresh jalapeño peppers adjust to taste
  • 3-5 cloves garlic minced
  • 3 cloves garlic minced
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 0.5 teaspoon salt
  • 1 tablespoon vinegar optional, for extra tang
  • 1 tablespoon vinegar optional, for extra tang

Equipment

  • Blender
  • Saucepan

Method
 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Pour the mixture into a saucepan and simmer over low heat for 5 minutes.
  4. Let cool completely before storing in an airtight container in the refrigerator.

Notes

Adjust the number of jalapeños to control the heat level. For a fermented flavor, consider fermenting the pickles before making the hot sauce. Store in the refrigerator for up to a month.