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Cauldron Cocoa in white mug with marshmallows whipped cream and cauldron mold on gray countertop

Cauldron Cocoa: The Enchanting Hot Chocolate Recipe You'll Love

4.75 from 4 votes
Discover the enchanting Cauldron Cocoa recipe that'll make your hot chocolate nights magical. Easy, delicious, and perfect for Halloween or cozy nights in.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Drink
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

For the Hot Chocolate
  • 2 tbsp Hot Chocolate Mix
  • 1 cup Milk
  • 1 cup Water
  • 0.25 cup Marshmallows
  • 2 tbsp Whipped Cream (optional)
  • 1 tsp Sprinkles (optional)

Equipment

  • Saucepan
  • Whisk
  • Mugs
  • Cauldron-shaped mold (optional)
  • Spoon

Method
 

  1. Gather your ingredients. If using a cauldron mold, have it ready.
  2. In a saucepan, combine the hot chocolate mix, milk, and water. Heat over medium heat, whisking occasionally, until hot and steaming but not boiling.
  3. Pour the hot chocolate into your mugs. If using a cauldron mold, carefully pour the hot chocolate into the mold, then place the mug over the mold to create a cauldron-shaped hot chocolate.
  4. Top with marshmallows, whipped cream, and sprinkles. Serve immediately.

Notes

Be careful not to let the hot chocolate boil, as this can cause the milk to curdle. If using a cauldron mold, be sure to let the hot chocolate cool slightly before pouring, to prevent the mold from melting.